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Rise in Campylobacter infections prompts raw milk warning from Idaho officials

Health officials in Idaho are seeing an increase of Campylobacter illnesses they say are often associated with unpasteurized, raw milk. Eastern Idaho Public Health issued a public notice reminding consumers of “inherent risks” of consuming unpasteurized, raw milk and raw milk products such as cheese and yogurt. “Consuming raw, unpasteurized dairy products increase the risk… Continue Reading
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