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5 Nonalcoholic Beers That Don’t Taste Like a Compromise

Nonalcoholic beer used to feel like an afterthought, thrown at the bottom of beer lists or onto the most out-of-reach shelf at the liquor store. Because, to be quite frank, nonalcoholic beer was an afterthought. As the availability and quality of craft beer skyrocketed over the past decade, non-drinkers and the sober-curious were stuck with a watery not-quite-beer product.

But that’s not the case anymore. Thanks to the broader interest in booze-free drinks, there’s been massive progress in the field of nonalcoholic craft beer, which now could pass unnoticed in a lineup of fully alcoholic offerings. Fruit-forward unfiltered IPAs, crisp-clean lagers, and lip-smacking sour ales are being produced by breweries with varying proprietary methods of removing alcohol from their brews. While some of these companies also brew regular craft beer, most have been founded by traditional brewers who wanted to focus solely on nonalcoholic offerings after embracing a shift to a low-alcohol lifestyle. Their beers, much like kombucha, all have alcohol percentages of less than 0.5% ABV.

Whether you’re training for a marathon, embracing a sober lifestyle, or just looking to slow down the full-strength IPA count while sitting around your apartment, you’ve got options. Here are a few of our favorite nonalcoholic cans to crack right now:

Two Roots Brewing Co. Helles Lager

This is french fries beer, light-bodied and clean, with just enough bready malt flavor to stand up to salty, fatty food. Could also be filed under snack mix beer or crispy-skinned fish beer. Once you’ve tried the helles, we suggest moving on to Two Roots’ other offerings. They’re all excellent.

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